answersLogoWhite

0


Best Answer

there weren't enough left

User Avatar

Baby DuBuque

Lvl 13
1y ago
This answer is:
User Avatar
More answers
User Avatar

Wiki User

6y ago

Because otherwise it wouldn't have been enough to go around.

This answer is:
User Avatar

User Avatar

Wiki User

6y ago

to guarantee each civilian a minimum standard of living in wartime

This answer is:
User Avatar

User Avatar

Wiki User

11y ago

who are you

This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: Why did the U.S. government use rationing for some foods and consumer goods during world war 2?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

What foods were eaten during rationing?

these are the foods that were eaten during rationingmeatfishcheesetinned tomatoesricejamteaeggspeascanned fruitbiscuitsbreakfast cerealsmilkdried fruitcooking fat.


Why did the Us government use rationing for some foods and consumers during World War 2?

Because otherwise it wouldn't have been enough to go around.


What were the first foods to be rationed in WW2?

No, the British government, aware of the impact rationing had on morale, never rationed bread, potatoes, cigarettes or beer.


What was rationing and why were food and clothes rationing during the blitz?

rationing is where we had a limited supply of necessities like food and clothes. They were rationed because of the blitz and cause they couldn't get planes or boats to other countries to bring different materials and foods so we had to be rationed there is a good game


Problem faced by consumer in daily life?

producers cheat consumers in various ways in everyday life: 1. selling products at prices higher than mrp esp. during festive season 2. adulteration of foods 3. selling expired medicines and foods 4. hoarding, and selling at higher prices during shortage


How did people get food during World War 2?

they grew there own vegetables which was a great help to substitute rationing. Substitute "their" for "there", and add: strict rationing was introduced in the UK, with all basic foods incuded in the scheme. There were occasional distributions of off-ration imported fruits, such as bananas, and of eggs, but it was found after the war that the rationing had been successful, not merely in keeping the population alive but in making it fitter than before the war. The Ministry of Food, as it was then, was largely responsible for this result.


How were foods rationed in world war 2?

In the US the rationing programed used rationing books and rationing stamps. When someone purchased something that had to be purchased with a rationing book the store clerk would either stamp a square or put another official thing on the book. Some foods were harder to get because the US needed to send those food items to Britain so the Brits would not starve and some of the foods were used to feed the armed forces and POWs. Some of the families got around the shortages by growing their own food, going to the farmers to buy food items and they made their own breads.


Why did rationing exist in WW1?

Rationing sometimes decided the outcome of major battles, with the countries affected running out of supplies and being forced to concede. It was used by both sides but more aggressively by Germany and the Central Powers.


Is a snow geese a primary consumer?

A consumer.


What are foods that are not consumer in a food chain?

Food that are not consumers are producers.


Was rationing in World War 2 fair?

Absolutely ! Without rationing - those people who were financially better off would have been able to 'stockpile' thousands of pounds of groceries - leading to severe shortages for the rest of the population. Rationing the amount a person could buy of certain foods, made sure everyone got their fair share in times of hardship.


What foods were substituted and what were they substituted for during World War 2?

During World War II rationing, clever substitutions were made for food products that were scarce. Kraft boxed macaroni and cheese was used as a substitute for meat. Oleo margarine was substituted for real butter, and a combination of chicory and syrup were substituted for coffee.