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Why did eastern states need beef
There was a need for beef cows in the East primarily due to the growing population and increasing demand for meat products. As urban areas expanded, the population sought convenient access to fresh beef, which led to the establishment of cattle farms in the region. Additionally, advancements in transportation, such as railroads, facilitated the movement of cattle and beef from rural to urban areas, further driving demand. This shift helped support local economies and meet consumer needs for quality meat.
There are several options as to the best beef cattle to raise in East Tennessee. You can choose Hereford cows, an Angus cross, or Holsteins.
No, you do not need oil to cook ground beef.
Beef and horses. They were cattle ranches for beef to be sold to the east coast for steaks, roasts, and other beef products.
Does what have beef extract? You need to say what product you are refering to.
No, you do not need oil to cook ground beef. Ground beef contains enough fat to cook itself without additional oil.
Joseph McCoy
people in the east wanted beef
Demand for more beef back East.
Because there was a big push for beef to be shipped back East. Beef demand was high back east, and a supply was needed--and consequently met--to fill that demand.
Why did eastern states need beef