answersLogoWhite

0

Why did eastern need beef?

User Avatar

Anonymous

8y ago
Updated: 11/5/2021

Why did eastern states need beef

User Avatar

Robbie Blick

Lvl 10
3y ago

What else can I help you with?

Related Questions

Why was the demand for beef so high in the eastern US after the civil war?

Why did eastern states need beef


Why did Eastern states need beef sentence answer?

Eastern states needed beef primarily due to their growing urban populations and the demand for meat in rapidly industrializing cities. As agriculture shifted westward, Eastern markets sought a reliable supply of beef to meet the consumption needs of their residents. Additionally, advancements in transportation, such as railroads, facilitated the movement of cattle from the West to Eastern markets, making beef more accessible. This demand drove the beef industry and influenced agricultural practices across the country.


Do you need oil to cook ground beef?

No, you do not need oil to cook ground beef.


Does it have any beef extract?

Does what have beef extract? You need to say what product you are refering to.


Do I need oil to cook ground beef?

No, you do not need oil to cook ground beef. Ground beef contains enough fat to cook itself without additional oil.


Where is beef produced in Chile?

Most beef cattle are raised along the north-eastern part of Chile, mostly where the mountains do allow enough grass and plants for grazing.


Why did the east need the beef?

hjnkk


What did Theodore Roosevelt do as a rancher?

Roosevelt and his partners raised cattle to take to market for the Eastern beef eaters.


Does beef tallow need to be refrigerated for storage?

Yes, beef tallow does not need to be refrigerated for storage as it has a long shelf life at room temperature.


How many pounds of ground beef to make 40 cups of chili?

Allow 8 ounces of uncooked beef per person.For 40 people that would mean you need 20 pounds of beef.


How much roast beef do you need for 150 people at a beef and beer?

Figure half a pound per person.


How much sugar is in beef?

I need the answer to this can anyone help? :)