Why did eastern states need beef
Why did eastern states need beef
Eastern states needed beef primarily due to their growing urban populations and the demand for meat in rapidly industrializing cities. As agriculture shifted westward, Eastern markets sought a reliable supply of beef to meet the consumption needs of their residents. Additionally, advancements in transportation, such as railroads, facilitated the movement of cattle from the West to Eastern markets, making beef more accessible. This demand drove the beef industry and influenced agricultural practices across the country.
No, you do not need oil to cook ground beef.
Does what have beef extract? You need to say what product you are refering to.
No, you do not need oil to cook ground beef. Ground beef contains enough fat to cook itself without additional oil.
Most beef cattle are raised along the north-eastern part of Chile, mostly where the mountains do allow enough grass and plants for grazing.
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Roosevelt and his partners raised cattle to take to market for the Eastern beef eaters.
Yes, beef tallow does not need to be refrigerated for storage as it has a long shelf life at room temperature.
Allow 8 ounces of uncooked beef per person.For 40 people that would mean you need 20 pounds of beef.
Figure half a pound per person.
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