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So that more food would be available for the troops.
cos we had no food
they had women working in factories and suplying food
on clothes but not food
Yes, they did. You make have heard of "victory gardens". A victory garden is a home vegetable garden created to boost food productions. This was developed in WWI, but made popular in WWII. It was used in both.
So that the extra food could go to the soldiers fighting in World War Two because many were hungry and needed food.
Everyone was issued a ration book full of food items.
So that more food would be available for the troops.
To save resources for the war effort.
cos we had no food
Food shortages and heavy casualties during World War I
No, water was not a rationed food. however, things like potatoes, sugar, and meat were rationed. The government established special days such as meatless mondays and wheatless wednesdays.
toes!
The Office of Price Administration administered the Food Ration Program and other rationing in the United States. The Food Department of the Board of Trade (Food Ministry) administrated the food rationing in Great Britain.
It would depend on the type of government you had but any government is capable of passing emergency legislation to allow it to do so.
but
The U.S. government instituted rationing during World War II because many necessary supplies became scarce when factories abandoned there normal products for military production. Food became scarce because much of it was needed to supply the troops.