because photosynthesis has occured in the leaf. starch is produced and turns iodine blue-black indicating the presence of starch.
substances turn blue-black when iodine is added to it only if it contains starch. leaves store energy in the form of starch so it turns blue-black when iodine is added to it.
because the leaves have photosynthesized- glucose is produced. therefore, the excess glucose is converted to starch. The starch is then stored in the leaf-starch is what causes the "green" leaf to turn blue black, as iodine turns blue-black when it reacts with starch.:P
When you pore iodine on a piece of bread, the bread will turn black. Why? Because, the iodine has a chemical reaction with the starch in the bread. This method is great to find out if a food contains starch (I suggest a potato to try next!).
There is a dark blue colour when iodine is added to starch instead of a yellow sort of colour when iodine is added to a substance without starch.
starch
when iodine is added to a substance it turns dark blue when starch is present, and remains brown when starch is not present. This is basically because iodine forms a polypeptide complex with starch, resulting in the dark blue solution.
The color of starch after iodine has been added is deep blue to black.
When iodine is added to starch it turns a blackish color due to a chemical reaction.
because there is starch present
it will change into blue black colours.
because the leaves have photosynthesized- glucose is produced. therefore, the excess glucose is converted to starch. The starch is then stored in the leaf-starch is what causes the "green" leaf to turn blue black, as iodine turns blue-black when it reacts with starch.:P
It can be observed that when testing for starch their must be a olour change of blue black after iodine solution was added.Before the colour change was green that changed to blue black of the whole procedure is been carried out.
When you pore iodine on a piece of bread, the bread will turn black. Why? Because, the iodine has a chemical reaction with the starch in the bread. This method is great to find out if a food contains starch (I suggest a potato to try next!).
There is a dark blue colour when iodine is added to starch instead of a yellow sort of colour when iodine is added to a substance without starch.
it becomes blue black showing that starch is present.
Blue .
it will turn the starch into blue black colour
starch