It stains the cell, making it easier to observe under microscope.
When an analyte that is a reducing agent is titrated directly with a standard iodine solution, the method is called "iodimetry". When an analyte that is an oxidizing agent is added to excess iodide to produce iodine, and the iodine produced is determined by titration with sodium thiosulfate, the method is called "iodometry".
starch
Iodine tests for complex sugars. Glycogen is a complex sugar and will change dark purple when iodine solution is added (color is irrelevant, all you really need to know is that the change to a specific color signifies a presence of a macro molecule)
Iodine (as potassium iodate or iodide) is added to salt because a diet without iodine lead to cretinism and other illness.
the color of the leaf become brown-black after the iodine solution was added.
I did this experiment and after a while the onion cell became incredibly easier to see.
It stains the cell, making it easier to observe under microscope.
Because Doritos taste good.
Iodine is added to salt of table so Iodine is rare.
I did this lab experiment in my biology class. When Lugol's indicator is added to glucose, it turns to a dark green colour for starch it turns black and for surcose it turns yellow.
No. Food coloring is simply added for visual effect.
Iodine is added into bacteria so that you can get a clear image when you are looking into the microscope.
Q: Who suggested that iodine be added to salt? A: Dr. Hammartyu Sallrey.
The color of starch after iodine has been added is deep blue to black.
Who suggested that iodine could be added to salt
This element is iodine (I).