Stew turns sour in many ways. If you put in hot weather it turns sour. If you put onion in stew it also turns sour. It also turns sour if you put like a sour gum drop or some sort of candy in it, which is really weird.
food spoils due to the proliferation of bacteria in it. this changes the chemical balance of the food, as the bacterial activity creates a higher acid content, and that affects the taste of the food.
milk turn sour because it has expose to high temperature, and when it turn to high temperature it will turn sour fast because of the acid that's in it.
it is a stew that is made from potato
the seed is sour that it made the entire strawberry made so sour.
No onions will not turn any stock sour. A stock can turn sour if left at room temperature for around 24 hours with or without onions.
zulu's eat meat, but they eat other interesting food also like sour milk, beer, maize meal porridge, stamped maize, lamb stew and kidney bean stew
beef
White stew is generally fish, whereas brown stew is mostly made up of red meat and such.
The One Who Made a Stew of his son, was Tantalus, who tried to please the gods with his greatest gift. Pelops, his son.
a soft sweet with sour suger on it
Jota, also known as Istrian stew, is a stew, not a soup. It originates from the Croatia/Slovenia area and is sometimes found in northern Italy with Italian twists to the recipe. Jota is made from beans, sauerkraut or sour turnip, potatoes, bacon and spare ribs. It has olive oil in the recipe and usually seasoned with garlic. In Slovenia it is usually accompanied by polenta (boiled cornmeal). The stew is very popular in Istria, which is a region shared by three countries, Croatia, Slovenia and Italy. Hence its other name, Istrian stew. The dish is a unique combination of Central European and Mediterranean recipes.
The Capitol made it.
Irish stew is made with mutton, onions, potatoes, and parsley.