Just noticed the change and don't like it at all.
100% flame grilled
100% flame grilled
No, because the hamburgers are flame broiled.
argentinian flame grilled steak! om nom nom nom
maybe mabe not
to change from a safety flame to a roaring flame you would fully open the air hole.
Dried fish
NEVER use Liquid smoke. The taste comes from flame broiling a very fatty hamburger (ground chuck works great) and its the fat dripping onto the flames and vaporizing back up into the meat that gives it that wonderful smokey flavor.
You twist the bottom to change it from a safety flame, blue flame or just a normal flame.
To change the flame on a Bunsen burner you need only to open or close the air valve to change the combustion reaction.
a big mac cause it has less fat less calories and less sodium
it doesnt change the color of the flame.