I did not change the coffee. The coffee changed itself.
Please be more specific in your questions.
The coffee remains coffee, and the sugar is simply dissolved. Thus, it is a physical change.
filtering coffee is a physical change as no new products are formed after filtering and is reversible..
Grinding coffee beans is a physical change as it does not change the chemical composition of the beans.
When coffee is added to water, that is a physical change. The coffee does not undergo a chemical reaction, the various chemical constituents of coffee remain the same. What changes is that the coffee is dissolved in water. If the water were to evaporate, leaving the coffee behind, it would be the same as it was (not counting the loss of some volatile constituents which would also evaporate, along with the water) before it was added to water.
You could dehydrate the coffee, turning it back into powder.
Mixing hot coffee with cold milk is a physical change because the molecules of both substances do not undergo a chemical reaction. The temperature change occurs due to heat transfer from the coffee to the milk, but the chemical composition of the coffee and milk remains the same.
Separating coffee grounds from water is a physical change because no new substances are being formed. The coffee grounds and water are still the same chemicals, just physically separated from each other.
physical. the water being added simply soaks through the coffee, so there's no chemical change.
It is a physical change.
When dipped in coffee, pH paper will change color based on the acidity or alkalinity of the coffee. If the coffee is acidic, the pH paper will turn a different color than if it is alkaline. This color change indicates the pH level of the coffee.
Mixing coffee with hot water is a physical change because the individual substances (coffee and water) retain their chemical identities and only the physical state of the coffee changes, dissolving in the water. No new substances are formed.
Adding milk to coffee is a physical change, as it does not alter the chemical composition of the milk or coffee. The molecules of milk and coffee simply mix together physically, without any new substances being formed.