Cod fish can develop a bitter taste due to several factors, including the fish's diet, handling, and storage conditions. If the fish consumed certain types of algae or other marine organisms, it could impart a bitter flavor. Additionally, improper handling, such as delays in gutting or storing at incorrect temperatures, can lead to the breakdown of proteins and fats, contributing to bitterness. Lastly, the age of the fish prior to consumption can also affect its taste profile.
Pollock and cod are both types of white fish. Although a latter of personal taste and preference, many believe cod has a better taste and texture than pollock.
Not the whiting from the North Sea I have eaten recently. I have eaten some fish that looked like whiting but came from Vietnam that had a bitter taste.
It tastes like any other fish would. (ex.- tuna fish, cod fish, etc.)
Like a fish deep fried in cod liver oil.
Acids taste bitter.
A base typically has a bitter taste.
Campari has a bitter taste.
It is incredibly bitter, definitely an acquired taste
Bases taste bitter. Acids taste sour.
Alkaloids usually have a bitter taste
A type of fish
Bitter-melon.