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Cod fish can develop a bitter taste due to several factors, including the fish's diet, handling, and storage conditions. If the fish consumed certain types of algae or other marine organisms, it could impart a bitter flavor. Additionally, improper handling, such as delays in gutting or storing at incorrect temperatures, can lead to the breakdown of proteins and fats, contributing to bitterness. Lastly, the age of the fish prior to consumption can also affect its taste profile.
What else can I help you with?
What is the difference between cod and pollock?
Pollock and cod are both types of white fish. Although a latter of personal taste and preference, many believe cod has a better taste and texture than pollock.
Does whiting fish have a bitter aftertaste?
Not the whiting from the North Sea I have eaten recently. I have eaten some fish that looked like whiting but came from Vietnam that had a bitter taste.
What does a goldfish taste like?
It tastes like any other fish would. (ex.- tuna fish, cod fish, etc.)
What does fanny taste like?
Like a fish deep fried in cod liver oil.
Do bases tastes bitter or acids?
Acids taste bitter.
Does a base have a bitter or sour taste?
A base typically has a bitter taste.
Is Campari sweet or does it have a bitter taste?
Campari has a bitter taste.
What is the taste of bitter guard?
It is incredibly bitter, definitely an acquired taste
What solution tastes bitter?
Bases taste bitter. Acids taste sour.
Alkaloids usually have what kind of taste?
Alkaloids usually have a bitter taste
What is cod fish?
A type of fish
What foods taste bitter?
Bitter-melon.
