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Titration is the process of determining the concentration of a substance of a given solution using a known reagent. So types of titrations are neutralization titrations, red-ox titrations, gravimetric titrations and colorimetric titrations. According to the reagents available, the best type of titration should be determined.
The shaking of the titration mixture is important as it helps mix the mixture uniformly.
titration
A titration in which the mass of the titrant is measured instead of the volume. Then you can express moles of reagent/ kg of titrant as it's concentration. How convenient. They are more accurate and precise because on most analytical scales you can measure out four or more decimal places. Where as in pipettes and burets you can only measure two.
It allows the concentration of the NaOH to be known.
Titration is the process of determining the concentration of a substance of a given solution using a known reagent. So types of titrations are neutralization titrations, red-ox titrations, gravimetric titrations and colorimetric titrations. According to the reagents available, the best type of titration should be determined.
gravimetric analysis is the study of weighing certain compounds, comparing, heating, precipitating, to give us the mass of a specific molecule as a result gravimetric analysis is the study of weighing certain compounds, comparing, heating, precipitating, to give us the mass of a specific molecule as a result
The most important is an adequate titrant necessary for a specific titration.
The shaking of the titration mixture is important as it helps mix the mixture uniformly.
titration
A titration in which the mass of the titrant is measured instead of the volume. Then you can express moles of reagent/ kg of titrant as it's concentration. How convenient. They are more accurate and precise because on most analytical scales you can measure out four or more decimal places. Where as in pipettes and burets you can only measure two.
the digestion of food is necessary for us to get energy
It allows the concentration of the NaOH to be known.
Chicken
yes
The gastrointestinal tract uses both chemical and mechanical digestion.
AnswerVolumetric analysis or titration is a common laboratory method of chemical analysis which can be used to determine the concentration of a known reactant; volumetry is a quantitative method of analysis.Qualitative analysis is used to separate and detect elements, functional groups, molecules etc. in a sample substance, without specifying concentration.