yes they do
Any type of apple that turns to mush quickly when cooked - Bramleys' are pretty good (mush quickly and have a good appley-flavour); golden delicious also work but their flavour is less intense.
The best apple depends on the specific recipe. For cakes that should have distinct, slightly crisp chunks of apple, the Granny Smith apple is best. For cakes in which the apple is mostly absorbed, providing moistness and flavor rather than distinct chunks of apple, a McIntosh or Jonathan would be fine to use.
Apple pie: Granny Smith. I offers a nice little bit of sour to the sweetness of the sauce. It also tends to be the apple that best retains its shape and texture when being cooked, so it doesn't turn to mush when being prepared. Apple sauce: Red Delicious or Fiji, both of them very sweet naturally and easy to cut, they can make good apple sauce without the use of too much sugar and spice. Candy Apples: It is a matter of preference, the popular answer is Red Delicious though Golden Delicious and Johnathan apples also are good choices.
the same as uncooked apples....
yes but it will taste bad
Apple juice
Actually it's both it is strongly recomended for baking because it holds its shape better than other softer kind of apples but that does not mean that you still can't use other apples. And they are actually very tasty so when you bite into them they taste tart and slightly sweet with a yummy crunch!
cooking (or culinary) apples are firm and on the tart side.
Apples are good. They can be eaten raw, cooked, preserved or turned into cider. They contain a range of vitamins and little fat.
An apple pie is a dessert made as a pie with a filling of cooked apples.
Apples are used for raw consumption, in cooked foods, for making juice, cider, and vinegar. They are also used in some crafts. Apples can also be processed for some of the compounds they contain such as fructose, and pectin.
Yes. It is biodegradable and will decompose very quickly.