during the passover, the jews were instructed by their god, Yahweh, to eat an unblemished, young, male, boiled, goat or sheep. It had to be unblemished, meaning all-white with no spots, because it symbolized god's purity and holiness. It was boiled because they ate it in preparation and it was quicker.
No not if they are vegitarian.
Jews eat 'Kosher' food. This is a foodstuff , where the animal does not scavenge for its own food. 'Lambs' do NOT scavenge, but eat grass. 'Eel' do scavenge for their food, by eating detritus from the bootom of the water. So Jews will eat Lamb , but not Eel.
of course and lamb too
Lamb can be kosher for Passover. However, Ashkenazi Jews traditionally do not eat lamb during Passover.
Yes, but since lamb is meat, there's NO creamy salad dressings.
Jews are only permitted to eat animals with split hooves and who chew their cud. Rabbits don't have split hooves or chew their cud. Jews also eat fish with only fins and scales and eat only certain birds that the Bible permits.
roasted lamb,flat bread,rotten egg and bitter herbs
Beef, chicken, fish, lamb, venison. It is worth noting that there is no magical food that Jews replace pork with, it's just that they do not eat dishes made with pork and therefore will eat different dishes than non-Jews who do eat pork.
Only if the potatoes are "creamed" with margarine or something similar, that is non-dairy.
Because it's impossible to eat food without in it.
Jews who keep kosher don't eat fish wihout scales (Deuteronomy ch.14).
Veal is a calf. Lamb is a lamb.