Surprising as it may seem, Moroccans do not eat lintels, nor do they eat the doors whose frames the lintels support. Moroccans, like most humans, find wood and stone inedible and therefore do not try to consume them. If you meant "lentils" instead of "lintels", then the reason why Moroccans eat lentils is because of the protein value and relative inexpensiveness as compared with meat.
Morocco is an Islamic country.
Yes, but not commonly. Moroccans will occasionally eat pizza as a light lunch or similar; they see it more as a young adult's food than something that an entire family would enjoy. The most popular pizza topping in Morocco is tuna.
Moroccans are very hospitable and friendly people.
Yes, there are Moroccans in Egypt, and there are Egyptians in Morocco.
The Moroccans.
In 1591, Moroccans defeated the Songhai Empire.
Moroccans eat a wide variety of foods. The most common grains are rice and bread. They eat a disparate number of vegetables like carrots, parsnips, zucchinis, and similar. As concerns meat, they primarily eat chicken and lamb, although they occasionally eat beef. The most common dish that Moroccans serve is called "Tajine" and is a stewed meat served with fruits, vegetables, or eggs depending on the type of tajine. Moroccans also eat couscous, which is a small grain of pasta. This dish is traditionally made on Fridays and topped with lamb meat.
Moroccans live much the same way as other people in the third world.
Moroccans value honesty, humility, and decency. Moroccans, by and large, are very hospitable and friendly people. Moroccans generally value interpersonal interaction over materialistic gains. However, Moroccans do not value contrarian thought or open disagreement with their views on politics.
Turks do not hate Moroccans. If anything they feel a kinship with Moroccans as they have many similarities due to being Muslim nations on the edge of Europe with numerous emigrants in European countries.
Yes