It's the German heritage in Ohio. Pork and sauerkraut on New Year's Day brings good luck and good fortune for the new year. Ohio has a large German heritage, especially in Cincinnati, Dayton, and Columbus. A lot of German immigrants settled here, our family included.
because they like it
It depends on the culture and the location. The Germans and Pennsylvania Dutch serve roast pork and sauerkraut on New Year's Day. In the South, Hoppin' John is a traditional New Year's Day dish.
mate(uncork&pork). feed. repeat. :D
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pi day has been celebrated for over 4000 years by=g
For over 4,000 years
In Pennsylvania German culture, the pig symbolizes moving forward into the future. It also symbolizes prosperity and wealth which is why we eat it on New Years Day. Sauerkraut is just a staple that goes along with the German culture.
the Pennsylvania Dutch! they believe it will bring good fortune all year if it is eaten for your first meal of the new year.
a day or two, look out for any mould
It depends on the culture and the location. The Germans and Pennsylvania Dutch serve roast pork and sauerkraut on New Year's Day. In the South, Hoppin' John is a traditional New Year's Day dish.
Perhaps your body is now not used to pork.
because pork gets rotton!
If you eat pork your crazy god will punish you on the day of jujment
The best boneless pork recipe I have ever had for New Years Day was one my mother made when I was a child. She used Asian sauces such as soya sauce and Hoisin sauce to make an incredible dish.
The pork chop day in south Korea is officially June 27th. so pick up your forks and dig in.
in the middle of the day
pork
1 day