because they sell how much they want and they lower the price because the shipping is sorta cheap.
Popcorn weighs less when it pops because when it pops it shoots matter out.
There is less oil and fat accumulated in the popcorn in contrast with pan-made or microwaved popcorn. And there is less accumulated gases in air popped popcorn than microwaved popcorn.
yellow.
Popcorn pops because when u heat it up water inside the kernals evaporates and expands causing the kernal to explode. Old popcorn has less moisture inside of it causing less kernals to pop.
popcorn will pop with less kernel's and it will be fluffier
In 1984, ACT II, a shelf stable microwave popcorn was released, becoming the first mass-marketed microwave popcorn. ACT II was manufactured by the Golden Valley Microwave Foods (frequently abbreviated as GVMF on the packaging) company of Edina, MN. GVMF was later bought out by ConAgra Foods in 1991. The popcorn bag used in Act II was invented by James Watkins, a former engineer for The Pillsbury Company.
I did a science project on this question and i did Pop weaver, Orville Redenbacher's,and Act 2. Out of those three Pop weaver won
Microwave popcorn is a convenience food that consists of unpopped popcorn kernels packaged in such a way as to be popped in the microwave. There are many companies that manufacture microwave popcorn, such as Orville Redenbacher and Act II Popcorn.
Which Popcorn brand leaves more kernels Orville act 2 or pop secret
Makers of caramel popcorn use a specific variety of popcorn. It's less likely to have extensions that break off.
Yes. Higher temperatures will cause it to stale more quickly and will dry out the popcorn faster, making it pop less. That is why people keep there popcorn in cupboards and not in a heated area. Also if you have noticed in the winter the popcorn pops less usually because you can have the heater on in your house.
Act II Sources: I work for them.