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Why do all chips have a golden brown colour but boiled potatoes remain white?
Wiki User
∙ 15y ago
The higher temperature of frying is needed to produce the brown color. Water can't get to that temperature.
Wiki User
∙ 15y ago
Wiki User
∙ 11y agoThe same reason most things turn golden brown. The starches (sugars) are being carmelized. Carmel comes from heating table sugar until it turns brown.
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it will remain the same
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When red litmus is added to acetic acid what will be the colour of litmus paper?
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