Wiki User
∙ 10y agoThe boiled peas lost their energy, whilst being boiled. Energy gives out heat, yet the peas did not have any more energy, leaving them to remain as the same temperature as they were.
Hope this helps :)
Wiki User
∙ 10y agoThe energy/heat being added to the liquid is used to convert the liquid into a gaseous state, rather than to heat the liquid (you get something similar when you melt ice). Once a gas, the temperature of the substance will start rising further if heat continues to be applied.
The temperature remain constant during the phase changing.
no
the breaking of intermolecular bonds
Even a soft boiled egg will have undergone change, for the white of an egg will have been changed from clear to opaque. For a hard boiled egg, the yellow yolk will also have been converted into a solid. As to your question, Both physical and Chemical changes have occurred. There are physical changes as above, but even before that, there will have been chemical changes, for even with a fertilized egg, it would be very unlikely to remain viable once the temperature rose above 40oC. The biochemicals will have been irreversibly altered.
no
The molecule remain the same.
it will remain the same
Boiling is to heat an liquid to the point where it will turn from a liquid to a gas. Because the substance cannot be at temperature higher than its boiling point the temperature will remain that until all the liquid has been boiled away. That is why if I were to heat some alcohol and water the temperature would remain at about 60oC until all the alcohol had evaporated away. Then the temperature would go to 100oC and the water would boil. The boiling point of substance is the temperature at which the substance will turn from a liquid to a gas. This is about 100oC for water.
Probably. Scrambled eggs are the same thing as hard boiled except hard boiled is in the shell and the yolk and white remain seperate.
They tend to be equal in temperature.For a start, it will remain hot.
The volume decrease.
1. A more correct name is Boyle-Mariotte law. 2. Only the temperature must remain constant.
The energy/heat being added to the liquid is used to convert the liquid into a gaseous state, rather than to heat the liquid (you get something similar when you melt ice). Once a gas, the temperature of the substance will start rising further if heat continues to be applied.
The temperature remain constant.
Temperature remain constant.
The temperature and speed remain constant.