A Chemical Process That Takes Place When It Ripens
It is due to oxydisation.It react with the atmospheric oxygen
Apples are red because of natural compounds.The compound is called methyl jasmonate, and that is what makes it red.
The pigment that makes apples red is called Anthocyanins.
Additionally, Chlorophyll makes apples green, and Carotene makes them yellow.
Fromm the amount of light they get from the sun. For example like an apple when the sun is showing on the side its mostly on shows what color it gets. Which is the same as a strawberry. =)
because red is the only color of light bouncing off it.
red
The skin of red apples absorb all light except red light. Red light is reflected and it's what we perceive as the color of the fruit.
red apples
a coulor of an apple is red but there are green apple so it probally means red and green
If apples have a red color they are fully ripe. If green they pick them pff a little early and wait for flavor for yellow same
All apples contain both soluble and insoluble fiber which is necessary for proper health. The red color of the peel in red apples also indicates a higher level of antioxidants than those with green or yellow peels.
I think red and green apples, have about the same amount of seeds!
Red, green, a goldish type color, and straight-up yellow
It just depends on the type of apple. Some apples are even yellow! The color is caused by pigments in the skin of the fruit.
Some apples are mostly red, some are green, some are yellow, some are brown (Russets).
Because colors are absorbed the color reflected of is the color we see. For example apples are red every other color is absorbed but red is reflected off the apple.
Apples can be red, but not all apples are red. There are green apples too.