The skin of red apples absorb all light except red light. Red light is reflected and it's what we perceive as the color of the fruit.
Probably because when we are really young, the books we read that contain apples are usually red, and also, because most parents buy red apples for their kid's to eat, and when we learn the alphabet next to the letter A is almost always a red apple. It's probably mostly just because almost all things apples we see are seen as red, since the red apples are sweeter, and look more appealing and vibrant.
Not all apples are red. But of those that are, they contain anthocyanins , a chemical that may appear red. Why might this chemical appear red? Because it absorbs all the light frequencies in the spectrum except red, which it reflects (like a mirror). So, when we look at a red apple, we see the color that the chemical reflects: red.
Apples can be red, but not all apples are red. There are green apples too.
No. of apples picked = 1No. of red apples = 6No. of yellow apples = 8Total no. of apples = 14Probability that the apple picked is red = No. of red / Total no. of red apples= 6/14= 3/7= 0.42857142857142857142857142857143
"I see an apple on the tree" is the correct phrase to use, as it indicates that the apple is physically located on the tree.
apples are red
They tend to taste like apples. More specificaly Red Love Apples.
Red apples have a larger anus to let out poo.
Red Delicious apples are typically in season from late summer to fall, usually starting in September and lasting through November. They are at their peak freshness and flavor during this time.
The ratio of tomatoes to red apples = 2 : 5 Tomatoes = 76 : ? The common factor = 76/2 = 38 Red apples = 5 × 38 = 190 apples
They tend to taste like apples. More specificaly Red Love Apples.
The duration of Red Apples Falling is 1.25 hours.