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Do apples brown faster in the fridge or on the counter?
Apples will ripen faster on the counter than in the fridge.
Do apples brown faster in the fridge or the counter?
Apples will ripen faster on the counter than in the fridge.
Does a green apple rot faster than a red apple?
I actually did an expirament on this topic. Red apples rot faster then green apples. This is due to the acidity in the green apple that keeps the green apple fresher. If you cut a green apple and a red apple in half, you will find that the red apple will start to brown slightly before the green apple.
What kind of apples rot faster?
Storage apples will rot faster than apples freshly picked.Summer apples will generally go bad faster than fall apples.
What ripen faster refrigerated apples or room temperature apples?
Room temperature apples will ripen faster than apples that are refrigerated.
Does the sour make the green apple mold faster than red apple?
you oaf. of course a banana rots after 5 days.... EVERYONE KNOWS THAT!!
Do green apples taste better than red apples?
=In my opinion, green apples taste better than red apples, not a lot or a little better, just better, but if you ask me, red apples are better for you than green apples, because green apples taste better than red apples. Would most people rather eat fried food or grilled food? Obvious answer, but grilled food is better for you than fried food.=
Is green better than brown?
Yes Green is better than brown
Why is green better than brown?
Because brown is better than green
Do apples dehydrate faster than bananas?
yes
Why do strawberries spoil faster than bananas and apples?
I don't think strawberries rot faster than a banana. Bananas because they turn brown and moldy after a short period of time. Although the temperature determine when an apple will rot.
Why does a green banana and an apple ripens faster?
All fruit produce ethylene gas in order to ripen, so by keeping your apples and bananas together in the open you are speeding up the ripening process. Bananas ripen faster than apples, which is why they spoil first.
