Yes Because the sugar in the banana reacts faster than the acid in an apple.
Under the same conditions, a strawberry will rot much faster than an apple.
I don't think strawberries rot faster than a banana. Bananas because they turn brown and moldy after a short period of time. Although the temperature determine when an apple will rot.
Three general reasons: - the banana skins are more porous and split open easily - bananas get softer faster when they ripen - bananas are higher in sugars when ripe
Storage apples will rot faster than apples freshly picked.Summer apples will generally go bad faster than fall apples.
All fruit produce ethylene gas in order to ripen, so by keeping your apples and bananas together in the open you are speeding up the ripening process. Bananas ripen faster than apples, which is why they spoil first.
Bananas rot faster than apples because although both fruits will eventually be decomposed by bacteria, the banana is more exposed to these decomposers than an apple, causing it to rot faster than an apple.
Room temperature apples will ripen faster than apples that are refrigerated.
Apples rot slower than bananas because they are harder. Hard fruits or vegges rot very slow, for example carrots. But compare carrots to cucumbers which rot really fast because they are soft. Same goes for apples and bananas.
Apples will ripen faster on the counter than in the fridge.
Apples will ripen faster on the counter than in the fridge.
You would get dehydrate which can be fatal.