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Q: Do apples dehydrate faster than bananas?
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Why doesn't an apple rotten faster than a banana?

Yes Because the sugar in the banana reacts faster than the acid in an apple.


What would rot faster banana or apple?

Under the same conditions, a strawberry will rot much faster than an apple.


Why do strawberries spoil faster than bananas and apples?

I don't think strawberries rot faster than a banana. Bananas because they turn brown and moldy after a short period of time. Although the temperature determine when an apple will rot.


Why are bananas more exposed to decomposers than apples?

Three general reasons: - the banana skins are more porous and split open easily - bananas get softer faster when they ripen - bananas are higher in sugars when ripe


What kind of apples rot faster?

Storage apples will rot faster than apples freshly picked.Summer apples will generally go bad faster than fall apples.


Why does a green banana and an apple ripens faster?

All fruit produce ethylene gas in order to ripen, so by keeping your apples and bananas together in the open you are speeding up the ripening process. Bananas ripen faster than apples, which is why they spoil first.


Why do bananas rot faster than oranges?

Bananas rot faster than apples because although both fruits will eventually be decomposed by bacteria, the banana is more exposed to these decomposers than an apple, causing it to rot faster than an apple.


What ripen faster refrigerated apples or room temperature apples?

Room temperature apples will ripen faster than apples that are refrigerated.


Why do apples rot slower than bananas?

Apples rot slower than bananas because they are harder. Hard fruits or vegges rot very slow, for example carrots. But compare carrots to cucumbers which rot really fast because they are soft. Same goes for apples and bananas.


Do apples brown faster in the fridge or on the counter?

Apples will ripen faster on the counter than in the fridge.


Do apples brown faster in the fridge or the counter?

Apples will ripen faster on the counter than in the fridge.


What happens when we use the oxygen in our cells faster than it can be replaced?

You would get dehydrate which can be fatal.