migala pandi poyi chavuki daggaraga unte ala colour maruthundi ra jaffa!!
iron oxidation
because of the oxidation
The water in them evaporate
when cut and exposed to air. lemon prevents browning. when extremely ripe they turn brown.
yes it will because of the microorganisms will be outside in the bad air
leave it out exposed to the air, some apples dont brown, pick one that does brown easily
Apples change because oxidation, polyphenol oxidase (PPO) in the enzyme mix with air and turn it brown. There are ways to stop the process but just for a little.
the air can turn yellow. and make u sick. or give u allergies.
leave it in room air for a few hours
Turn it off and leave it off for an hour or two
Oxidation causes apples to turn brown. The browning you see is a result of the polyphenol oxidase (PPO) enzymes oxidizing.
Prevent it from oxidizing. Eat within minutes otherwise the brown will come. Once exposed to the air apples will turn, buts its only natural. It might minimally affect taste but is completely safe. Avoid it by cutting your apples right before consumption.
Apples are 25% air which makes them less dense then water.
AIR
Milk turns into 'stone,' because when you leave it outside (or somewhere where the air is; musty) it will turn all modly if you leave it there for an hour and 25 minutes. Please, if this answered your question, leave an "Yes" to "Did this answer your question". My username on ROBLOX Is: Optimusshark. :D