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Why do brussels sprouts taste so bad?

Updated: 10/6/2023
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14y ago

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One of the reasons so many people dislike Brussels sprouts is the method of cooking. In many cases, these vegetables are simply overcooked by boiling, causing them to become mushy and release an unpleasant odour, rather like rotten egg gas. It is better to steam, roast or stir fry them in order to bring out the best flavour.

Apart from that, there is an actual specific gene present in a large number of people that make Brussels sprouts taste bitter to them.

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10y ago
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14y ago

Brussels sprouts are small cabbages than when over cooked (which is most of the time) release a sulfuric tasting chemical. When prepared correctly they are quite tasty.

It is all a matter of opinion though. I hate boiled cabbage but Brussels sprouts well cooked are my favorite vegetable. perhaps they are cooked incorrectly.

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12y ago

Because they taste terrible. I hate them too.

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14y ago

They are often over cooked. As a result they release a sulfuric tasting chemical. They are best eaten raw of cooked no longer than 8 minutes.

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Q: Why do brussels sprouts taste so bad?
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Depends on the different types you cook. Here's how you can cook Marinated Brussels Sprouts: The ingredients include bag of Brussels sprouts, a tablespoon of chopped onion, ½ teaspoon dill weed, a cup of low calorie salad dressing and a clove garlic. Additional ingredients you need ¼ teaspoon salt and ¼ teaspoon pepper to season the vegetable. Start by chopping the sprouts into several portions and boiling in a large saucepan. Drain the water and transfer the vegetable in a large bowl and then add the salad dressing, dill weed, onion and garlic. Next, mix all the ingredients and refrigerate the dish. Marinate for three to five hours. Serve the dish once it gets cold.


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