0
let your cake 'stand' in the oven for about 20-30minutes after the timer is done. Dont take it out from oven as soon as the timer ends. A quick change of temperature affects the cake. another reason might be your cake is baked at the wrong temperature. double check recipes for the correct temperature.
Wiki User
∙ 14y ago
Wiki User
∙ 13y agoCould be baked too long or too much sugar in the mix. Try lining the tin with baking paper and cover with a tea towel and allow to cool in the tin before turning out. Alternatively turn out and wrap in a tea towel to cool.
Wiki User
∙ 13y agoif it's dense then it means it has not risen. You need to use either self raising flour or baking powder and whisk thoroughly to get as much air as possible into the cake.
Wiki User
∙ 12y agoMabe because of all the heat in it would make it into a solid
Wiki User
∙ 13y agoCakes go stale because they are made with more miosture than the air so they release moisture, and go hard.
Anonymous
need hlep pls
Anonymous
Add your answer:
Earn +20 pts
Which sentence is the best the baking cake is in the oven or the cake is baking in the oven?
The cake is baking in the oven.
What happens if you use baking powder and baking soda in a cake?
The cake rises, causing it to be lighter and airier.
Which is a physical chsnge burning oil cutting wood baking a cake or growing a plant?
a baking cake
Can you make a cake with baking soda?
Yes, some cake recipes call for baking soda as an ingredient.
What are the different baking activities?
Baking cookies, baking cake, baking brownies or baking any in general
How much more can a cake rise with baking soda than a cake without baking soda?
cakes with baking soda and cakes without are the same.
Can aluminium cake dish be used for baking cake in LG convection oven?
yes you can use aluminium cake dish in baking mode in oven
What is the difference between baking in a silicone pop cake pan to in a metal pop cake pan?
Baking in a silicone pan makes it easier to take the cake out of it.
Does forgetting the baking soda change the taste of a cake?
Yes, baking soda adds some saltiness to a cake. But forgetting the baking soda will cause the cake to be flat and dense rather than light and tender.
What is the purpose of baking soda in the baking of a cake?
Not every recipe calls for baking soda, but for the ones that do it interacts with the flour to rise and expand the cookies or cake.
What is the baking time for half sheet cake?
Well. If you made the half cake from a box then do and estimate for about half the time for a whole cake. I LOVE baking.
Does cake flour already have baking soda and baking powder in it?
nope
