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Yes, baking soda adds some saltiness to a cake. But forgetting the baking soda will cause the cake to be flat and dense rather than light and tender.
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∙ 13y ago
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Why do you need quality Ingredients in baking a cake?
If you don't, your cake will not taste very good.
Is baking a cake a physical or chemical change?
Baking is a chemical change.
Is baking a cake a physics change?
It's mostly a chemical change - since I doubt it is reversible.
Is baking a cake a Pyshical Change?
no
How does the sugar change the texture taste and apperance of the cake?
Sugar generally just affects the taste of the cake, not really the look. Brown sugar may darken the batter slightly, but not by very much at all.
Why do you need ripe fruit when baking?
It will make the cake taste a lot better.
A change in matter as in baking a cake is an example of a?
physical change
Is baking a cake a chemical or physical change?
Chemical change.
What is chemical reaction in baking a cake?
A cake produces a permanant colour change and a slight change in weight after baking. That means, It's a chemical reaction.
Can you used corn oil to replace butter in baking cake?
Baking-wise it will work,but the butter may taste better.
Is a cake bakeing a physical or chemical change?
Baking is a chemical change
How can you tell at baking a cake produces a physical change?
Baking is a chemical change because involve chemical reactions.
