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How does the sugar change the texture taste and apperance of the cake?
Wiki User
∙ 8y ago
Sugar generally just affects the taste of the cake, not really the look. Brown sugar may darken the batter slightly, but not by very much at all.
Wiki User
∙ 13y ago
Wiki User
∙ 13y agoSugar caramelizes at baking temperatures, giving the brown color to the crust of a cake.
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How does omitting sugar affect the taste of chocolate chip cookies?
It changes the taste and texture of the cookie. Without Sugar the cookie is not sweet.
What does sugar do to pikelets?
I believe that the sugar makes the dough softer. The recipes I have seen do not seem to include large amounts of sugar, so amending the amount would just change the texture rather than taste.
A physical change is a change in what?
the ductility, mallebility, roughness, texture, color,, smell, taste
What change is in a physical change?
the ductility, mallebility, roughness, texture, color,, smell, taste
What is a a physical change?
the ductility, mallebility, roughness, texture, color,, smell, taste
Is a bitter taste Chemical Or Physical?
A physical change, of course. A physical change includes change in shape, color, or texture.
How does changing the amount of butter change the taste of a chocolate chip cookie?
It normally would only change the texture.
Is bitter taste a physical or chemical property?
A physical change, of course. A physical change includes change in shape, color, or texture.
Why is sugar important in a cake?
Sugar is a basic ingredient in cake. It provides volume and texture as well as sweetness. Cakes baked with sugar substitutes sometimes lack density and texture in spite of their artificial sweetness.
How does omitting sugar change the taste of a cookie?
The cookie will be bland.
Can i use brown sugar instead of white sugar?
Yes.but brown is a sweet taste and works best in all dishes
How does baking soda taste?
Texture of powdered sugar; Tastes like a combination of salty and bitterness (a little) and some calky tasting
