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Yes.but brown is a sweet taste and works best in all dishes

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12y ago
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13y ago

yes you can but the flavor well be a little bit different.

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14y ago

No as if you add water it will turn into icing!!!

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13y ago

Ive done it! it kind of tastes better too. theres just a slight change in the texture.

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13y ago

Sugar is sugar- it won't ruin the recipe but might not taste as good.

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14y ago

no sorry mate!!!

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6y ago

Yes

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Q: Can i use brown sugar instead of white sugar?
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Related questions

Can you use brown sugar instead of white for caramel?

Yes, but you won't really get much besides clumpy of sticky caramel-sugar.


Do you use brown or white sugar for toffee?

Either is fine but i suggest brown sugar because of the consistency.


When making bread and butter pudding can you use white sugar on the top instead of brown sugar?

sure u can! does it really matter? it will still taste good!!! lol


Can you use brown sugar in cakes for white sugar?

if you want to, but better not. white sugar is better because brown sugar can taste sour like too much salt.


When making oatmeal cookies what can I use to substitute for brown sugar?

Brown sugar can be substituted with white sugar with molasses added for the desired color.


What can you use instead of demera sugar?

Any other type of brown sugar. Failing that, any type of white sugar (leave out a little and add a tbl of dark molasses/black treacle, if you have it). Failing that, your stuck.


How do you use in place of in a sentence?

If you use brown sugar in place of white sugar, the cookies will still taste good.


Does coffee go with brown sugar?

Yes, coffee goes nicely with brown sugar. You can use white sugar in coffee, if you like, but brown sugar (particularly Demerara) has a little more flavour that complements the coffee.


Why is brown sugar better then white sugar?

Neither brown or white sugar have any health benefits for you. The idea that brown sugar is healthier than white sugar is a myth born of the fact that brown rice, wheat breads, and wheat pasta, amongst other brown versions of whiter foods are healthier for you. In fact, brown sugar is merely white sugar with molasses added to it. When raw sugar is harvested from sugar cane it can have a slightly brown appearance because of the presence of molasses. The raw sugar becomes white from bleaching to remove the molasses, and the brown sugar that we use for baking is simply white sugar with an amount of molasses added, more or less, to make dark or light brown sugar, respectively. Though molasses in the brown sugar does have minerals such as iron, potassium, and calcium, the amounts are so small as to have no nutritional value to the human body. Both brown and white sugar are nearly 100% pure sucrose. Therefore, whether brown is better than white is nothing more than personal taste. Brown sugar has a richer flavor because of the presence of molasses, and brown sugar used in products such as cookies can give them a softer, chewier texture than white sugar. That is the only real difference between the two versions. So, to answer the question "why is brown sugar better than white sugar", in two words: it isn't.


Can you use cane sugar instead of white sugar in a recipe?

You can! White sugar in an equal amount will work fine, but your cookies will be a little crisper than if they had been made with brown sugar.Or, if you have molasses on hand, add 2 tablespoons molasses to every cup of substituted white sugar and you will not be able to tell the difference.


Can you substitute granulated sugar for white sugar?

Yes, you can substitute white granulated sugar for cane sugar, since most sugars do come from cane. The important thing is to use granulated (not powdered), and to use white if that's what's called for, and to use brown sugar if that's what's called for.


Which sugar will make the plant grow faster brown sugar or white sugar?

both are not good for you. however, alot of people thinks that brown sugar is actually better, but this is not true. "Brown sugar, through clever marketing, has no nutritional differences than white sugar." See link for Food Genetics