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Neither brown or white sugar have any health benefits for you.

The idea that brown sugar is healthier than white sugar is a myth born of the fact that brown rice, wheat breads, and wheat pasta, amongst other brown versions of whiter foods are healthier for you. In fact, brown sugar is merely white sugar with molasses added to it.

When raw sugar is harvested from sugar cane it can have a slightly brown appearance because of the presence of molasses. The raw sugar becomes white from bleaching to remove the molasses, and the brown sugar that we use for baking is simply white sugar with an amount of molasses added, more or less, to make dark or light brown sugar, respectively.

Though molasses in the brown sugar does have minerals such as iron, potassium, and calcium, the amounts are so small as to have no nutritional value to the human body.

Both brown and white sugar are nearly 100% pure sucrose. Therefore, whether brown is better than white is nothing more than personal taste. Brown sugar has a richer flavor because of the presence of molasses, and brown sugar used in products such as cookies can give them a softer, chewier texture than white sugar. That is the only real difference between the two versions.

So, to answer the question "why is brown sugar better than white sugar", in two words: it isn't.

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11y ago
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11y ago

Because brown is better than white

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Q: Why is brown sugar better then white sugar?
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Which sugar is better cane sugar or white sugar?

White sugar (granulated sugar) is usually used in cooking (unless the recipe says to use cane sugar) and cane sugar, I'm going to call it brown sugar, is a little bit better for you. Brown sugar is more natural which means they didn't dry and dye it. I personally like brown sugar better that white sugar because you can taste that there has been no chemicals put into it and its yummy to put on my wheat-biscuit cereal. ;-) I'll go a little more scientific on you: Brown sugar has more moisture in it because usually they add some pure molasses to it. And sticks together a little bit because the sugar crystals are smaller than white sugar. White sugar is pure sucrose. They also dye it white. And it goes through many processing machine to get it that way. So, heres the real, big, difference: One cup of brown sugar has slightly more calories than white sugar, but 1 cup of brown sugar has "187 milligrams of calcium, 56 of phosphorous, 1.8 of iron, 757 of potassium, and 97 of sodium compared to the only scant traces of those nutrients found in granulated sugar." So there you have it. Hope I helped!