Brown sugar and white sugar are both cane sugars. However, brown sugar has had molasses added to it, for a slightly different flavor.
Brown sugar is less refined than white. The brown colour is removed by a bleaching agent.
Brown sugar is actually sweeter than white sugar. Brown sugar is produced by adding molasses back to the white sugar. The difference in taste between white and brown sugar is actually the taste of molasses, which will be milder in light brown sugar and stronger in darker brown sugar. Compared to white sugar, brown sugar has a sweeter and richer taste.
From a nutrition/health perspective they are so alike that there's no meaningful difference between them.
Probable brown sugar (because it is imputre) but the difference is not significant.
What is the difference between liquid and white sugar?
One is brown and the other is white.
The difference between them is that white fat is found in adults and brown fat is found in children.
white confectionery unhealthy healthy
The difference between them is that white fat is found in adults and brown fat is found in children.
The difference is one is white and one is brown. Sometimes it can get confusing thouh! Tree killer!! SUGAR ROCKS!!!!!! ~Random Dude Not only that, light brown sugar has molasses, a byproduct and white sugar doesn't, it's actually washed off. If you look up molasses, then you could find more differences about the brown color, taste,etc. Hope this helps!!! ~Andreana
Yes. The main difference between white and brown sugar is molasses. Mix in a little molasses to the white sugar (less than 1 tablespoon of molasses per cup of sugar- until it's about the same color as brown sugar (or a little darker) and most recipes will still work.The molassess will add the chewy texture to foods that brown sugar gives.
All of the different colours seem to be the difference between the grey, white and brown mice...