Yes, but you won't really get much besides clumpy of sticky caramel-sugar.
Confectioners sugar is powdery and used for icing and sometimes whipped cream, just to make it thicker and easier to whip.
brown sugar is more healthy, white suger has been process and complety stripped of any mineral or nutrents, its a completely empty calorie
brown sugar is healthier than white sugar because brown sugar isn't as sweet as the white sugar
Three Normal Beagles, just regular Beagles. white with caramel-brown, and black spots. Blue-Tic Beagles, almost like Normal beagles only white with a caramel-brown head with caramel-brown and black spots. and little black and caramel-brown speckles sometimes not but sometimes not that many. and sometimes all over. (like my Edweird) And Red-Tic Beagles, Almost like Blue-Tics only no black. just caramel-brown and white. all white with a caramel-brown head, and spots, and speckles. And sometimes no caramel-brown. just black or just a little teeny bit of caramel-brown BTW blue and red tic beagles DON'T have Ticks. :-D
The Neapolitan Mastiff?
Brown sugar is sweeter than white sugar because brown sugar contains molasses. White sugar is made from pure sucrose, it can sometimes be taken from pure sugar cane or sugar beets. Therefore, brown sugar is slightly sweeter and contain a few more calories than white sugar..
At high temperature sugar is thermally degraded to brown caramel; further increase of temperature lead to to a carbonic residue or ash.
white sugar burn faster than brown sugar
White sugar.
You could use dark brown sugar, but the flavour will not be as strong.
Brown sugar and white sugar are both cane sugars. However, brown sugar has had molasses added to it, for a slightly different flavor.
Due to brown sugar being natural and white being refined. ---------------------- The white sugar is dissolved faster; brown sugar has some impurities which are not so soluble in water.