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Ingredients are very important in a cake. Most importantly they determine the flavor of the cake. The amount of wet vs. dry ingredients will also determine the consistency of the cake (dense or light / airy, and also moist or dry / crumbly).

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13y ago
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14y ago

Because otherwise it won't bake right because baking is all about chemical reactions. Plus it will taste nasty.

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Q: Why do cakes have to have all the ingredients that it says on the box?
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