Ingredients are very important in a cake. Most importantly they determine the flavor of the cake. The amount of wet vs. dry ingredients will also determine the consistency of the cake (dense or light / airy, and also moist or dry / crumbly).
Because otherwise it won't bake right because baking is all about chemical reactions. Plus it will taste nasty.
Well, first there are many different types of cake. Ice cream cake, cookie cake, and there are also different flavor cakes. All you have to do is get cake powder put in the ingredients it says. After that put it in a pan and in to the oven for as long as the box says. If you want to make the cake from scratch you make your own recipe(: Hope I helped! (=
homemade- made by you at home (box mixes would be acceptable) from scratch- most of the ingredients were made by you, too (box mixes wouldn't be acceptable)
All you have to do is whisk until all ingredients are mixed and then bake than less than the box says and keep checking until just golden brown around edges.
Assuming the cakes have a volume of cubic cm, as does the box (cm3), then the box can hold 400,000 cm3 of cake. If each cake is 2160 cm3, then the box can hold 185.2 cakes. Since you probably only want whole cakes, then you can snuggly fit 185 cakes into that box.
There are many places someone can purchase a baby shower cake, or cakes. Online sites such as the pink cake box, baby gifts and baskets and baby classy cakes all sell baby shower cakes.
Fifty.
you look at the nutritional value side of the box and at the bottom of the nutritional label it says the ingredients, you can also tell how much of a ingredient there is because it goes in order from most in to least.
look at the ingredients on the box
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40 boxes. 240/6 = 40
The ingredients should be listed on the box or bottle.
you have to go to you device and the tab that says applications from there all you have to do is unclick the check box that says sync.