Green leafy vegetables like spinach, kale, and Swiss chard are some of the best sources of chlorophyll. Other foods such as green beans, peas, and parsley also contain high levels of chlorophyll. Algae like spirulina and chlorella are also rich in chlorophyll.
Some examples of chlorophyll are chlorophyll a, chlorophyll b, chlorophyll c1, and chlorophyll c2. These are the most common types of chlorophyll found in plants and algae. Chlorophyll gives plants their green color and is essential for photosynthesis.
There are a hundred [100] carrots in a bushel of carrots.
The functional group that differs between chlorophyll a and chlorophyll b is the aldehyde group on chlorophyll b, which replaces the methyl group on chlorophyll a at the C7 position of the chlorophyll molecules.
Chlorophyll
yes.Fruits can contain chlorophyll. In fact any part of the plant that contains green colour is nothing but of chlorophyll cells.the fruit covers with green cells ,contains chlorophyll, like grapps,guava etc. covers of banana contains other cromophyll, called zanthophyll.
Green leafy vegetables like spinach, kale, and Swiss chard are some of the best sources of chlorophyll. Other foods such as green beans, peas, and parsley also contain high levels of chlorophyll. Algae like spirulina and chlorella are also rich in chlorophyll.
if they aren't organic it could be pesticides/fertilisers ?? you could buy some organic and try boiling them, see if you get different results............ or perhaps an answer on yahoo answers i saw was the chlorophyll in the carrots ??
Some examples of chlorophyll are chlorophyll a, chlorophyll b, chlorophyll c1, and chlorophyll c2. These are the most common types of chlorophyll found in plants and algae. Chlorophyll gives plants their green color and is essential for photosynthesis.
Chlorophyll primarily reflects green light, which is why most plants appear green to our eyes. This occurs because chlorophyll absorbs light in the red and blue wavelengths for photosynthesis, leaving green light to be reflected.
the chlorophyll A and chlorophyll B
chlorophyll a Chlorophyll A
There is chlorophyll a and chlorophyll b.
There are a hundred [100] carrots in a bushel of carrots.
The functional group that differs between chlorophyll a and chlorophyll b is the aldehyde group on chlorophyll b, which replaces the methyl group on chlorophyll a at the C7 position of the chlorophyll molecules.
There are chlorophyll a and chlorophyll b. in chlorophyll a there is more energy required than in chlorophyll b. chlorophyll a have an absorption peak at 700 nm in contrast to the 680nm of chlorophyll b. chlorophyll a creates a more greener pigment whereas the chlorophyll b has a more yellow appearance of leaves in the fall. there are also other pigments like carotenes which produce the red in autumn.
Chlorophyll a is more polar than chlorophyll b due to the presence of a methyl group in chlorophyll b that increases its overall hydrophobicity, making it less polar compared to chlorophyll a. Consequently, chlorophyll a has a higher affinity for polar solvents and is the primary photosynthetic pigment in plants.