Carrots do not possess chlorophyll because they primarily grow underground, where light is not available for photosynthesis. Instead, they store energy in the form of carbohydrates and other compounds, which allow them to thrive in low-light conditions. The orange color of carrots is due to the presence of carotenoids, which are pigments that provide energy and protect the plant from damage, rather than chlorophyll. Thus, chlorophyll is not necessary for their growth and survival.
Green leafy vegetables like spinach, kale, and Swiss chard are some of the best sources of chlorophyll. Other foods such as green beans, peas, and parsley also contain high levels of chlorophyll. Algae like spirulina and chlorella are also rich in chlorophyll.
Some examples of chlorophyll are chlorophyll a, chlorophyll b, chlorophyll c1, and chlorophyll c2. These are the most common types of chlorophyll found in plants and algae. Chlorophyll gives plants their green color and is essential for photosynthesis.
There are a hundred [100] carrots in a bushel of carrots.
The functional group that differs between chlorophyll a and chlorophyll b is the aldehyde group on chlorophyll b, which replaces the methyl group on chlorophyll a at the C7 position of the chlorophyll molecules.
Chlorophyll
yes.Fruits can contain chlorophyll. In fact any part of the plant that contains green colour is nothing but of chlorophyll cells.the fruit covers with green cells ,contains chlorophyll, like grapps,guava etc. covers of banana contains other cromophyll, called zanthophyll.
Green leafy vegetables like spinach, kale, and Swiss chard are some of the best sources of chlorophyll. Other foods such as green beans, peas, and parsley also contain high levels of chlorophyll. Algae like spirulina and chlorella are also rich in chlorophyll.
if they aren't organic it could be pesticides/fertilisers ?? you could buy some organic and try boiling them, see if you get different results............ or perhaps an answer on yahoo answers i saw was the chlorophyll in the carrots ??
Yes, carrots obtain energy through photosynthesis, a process in which they convert sunlight into chemical energy. They use chlorophyll in their leaves to capture light energy, which is then used to convert carbon dioxide and water into glucose and oxygen. The glucose serves as an energy source for the plant, supporting its growth and development. Additionally, carrots store some of this energy in the form of starch in their roots.
Chlorophyll primarily reflects green light, which is why most plants appear green to our eyes. This occurs because chlorophyll absorbs light in the red and blue wavelengths for photosynthesis, leaving green light to be reflected.
Some examples of chlorophyll are chlorophyll a, chlorophyll b, chlorophyll c1, and chlorophyll c2. These are the most common types of chlorophyll found in plants and algae. Chlorophyll gives plants their green color and is essential for photosynthesis.
the chlorophyll A and chlorophyll B
There are a hundred [100] carrots in a bushel of carrots.
chlorophyll a Chlorophyll A
There is chlorophyll a and chlorophyll b.
The functional group that differs between chlorophyll a and chlorophyll b is the aldehyde group on chlorophyll b, which replaces the methyl group on chlorophyll a at the C7 position of the chlorophyll molecules.
There are chlorophyll a and chlorophyll b. in chlorophyll a there is more energy required than in chlorophyll b. chlorophyll a have an absorption peak at 700 nm in contrast to the 680nm of chlorophyll b. chlorophyll a creates a more greener pigment whereas the chlorophyll b has a more yellow appearance of leaves in the fall. there are also other pigments like carotenes which produce the red in autumn.