Because they are mammals. They tend to get fat if they eat more than what their body needs; what their body doesn't need is stored as fat.
They're about the same.
C. Mackel has written: 'Contracting for fat cattle' -- subject(s): Buying, Cattle, Cattle trade
Fat = energy, and energy means increase in weight gain or body condition in cattle. High energy in feeds is good for fattening cattle up for slaughter, or getting thin cows to put on weight.
It is called a tallow.
haleem eats all the cattle the fat boiii
Scott Stephen Waltner has written: 'Validation and characterization of indirect body fat measures in dairy cattle' -- subject(s): Dairy cattle, Fat
Grain, and plenty of it. Corn or barley will get your cattle fat enough to have great marbling when slaughtered and quartered.
Highland cattle milk is much higher in fat than that of dairy breeds. Holstein milk is about 3.5% fat, where Jersey is up to about 4.5%. Highland cattle milk is around 10% fat. This would be a pretty thick drinking milk, but would make very nice, rich cheese.
No, this is not true, cattle have bowel movements approximately 5-6 times a day. Cattle are only fat when either pregnant or when being raised for meat purposes. Dairy cattle usually are not fat, however, some may have more meat as their body will convert the feed differently than others may.
Lard is formed from triglycerides.See this link for details.
cause there fat ;)
Prior to the 1970s, farmer feeders would send their "fat" cattle to an auction or terminal market, and packers would have representatives there to buy them.