answersLogoWhite

0


Want this question answered?

Be notified when an answer is posted

Add your answer:

Earn +20 pts
Q: Why do chefs use a whisk instead of a mixer?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

Do you need a certain appliance to cream butter and sugar?

It doesn't matter - you can use a whisk, a fork, or an electric mixer or food-processor. Top chefs often say it doesn't matter in what order you combine ingredients.


What do you use to beat cake mix?

I use a mixer, either a hand mixer or a stand mixer. If you have neither one may use an old fashion egg beater or a whisk. If one does not have that a large spoon will work it just means a little extra effort.


What is mix ingredients rapidly in a circular motion?

Whisk. Stir. Use a stirring utensil to combine mixture together using a circular motion, with your hand or a mixer.


What are the tools for mixing in baking?

Use a hand whisk, its that easy. In other answer use a Rotary Beater.


What attachment do you use in place of a paddle for mixing?

My Kitchenaid stand mixer has only three attachments, a paddle mixer, a whisk and a dough hook. For light ingredients the whisk works well, otherwise the paddle is best for mixing. Most large industrial planetary mixers (Hobart, Globe, or Univex, among others) are the same.


Can you use chromatography to get lumps out of cake mix?

Chromatography is not an appropriate means of getting lumps out of cake mix. You should use a sifter or sieve to get lumps out of a dry cake mix. After liquid ingredients are added, you should use a whisk, a hand mixer or an electric mixer to break up any lumps.


How do you whisk with no whisk?

You can use a fork.


Why 'banbury mixer' is used for tire compounding instead of 'Inter mix'?

Both banbury mixer and internal mixer could be used for tire compounding. Nowadays, some tire manufacturers use the banbury mixer instead of the internal mixer, because they want to get higher output/capacity. Usually, minimum volume for the banbury mixer is 75 L, capacity is around 1500 kg/h. If there is any questions, send email to cnsabrina@aol.com


What do you use whisk to do?

I usually use it to whisk eggs or to mix cake and cupcake batter


Do you have to use an electric whisk for meringues?

You can use a hand whisk it just takes more effort.


How do you use whisk in a sentence?

"I'm going to whisk some eggs now"


Which mixer attachment is best to used to prepare cookie dough and cake batter?

Use the standard flat beater that came with your mixer.