I use a mixer, either a hand mixer or a stand mixer. If you have neither one may use an old fashion egg beater or a whisk. If one does not have that a large spoon will work it just means a little extra effort.
To stir batter, you would use a spoon. To MIX batter, use a whisk or a mixer.
Yes.
yes
well if you use Betty cake mix you can make 24 mini cupcakes
i wouldn't because a pound cake is much more dense than a normal cake.
Use a lemon or yellow cake mix and use orange juice as the liquid in the mix. Also you can add grated orange zest as well.
I think so but most people use cake mix. If you want to avoid "mixes" you can use a cake mix substitute like the one in the link below:
Yes, just put the mix into a cake tin instead of into muffin cases.
Of course you can. Cake mix has an expiration date, but it means nothing. I once used a cake mix 2.5 years after expiration, and it was still great.
Chromatography is not an appropriate means of getting lumps out of cake mix. You should use a sifter or sieve to get lumps out of a dry cake mix. After liquid ingredients are added, you should use a whisk, a hand mixer or an electric mixer to break up any lumps.
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Beat- to stir at a rapid pace... or, to mix two or more ingredient together.
I usually use it to whisk eggs or to mix cake and cupcake batter