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Why do chefs use blue bandaids?

Updated: 11/11/2022
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13y ago

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They use blue ones instead of normal, flesh coloured ones, so it is noticable if it falls off and goes into the food. A blue one in the food would be immediately noticable, but a flesh coloured one might go undetected, and end up being served to someone in the food.

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13y ago
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Q: Why do chefs use blue bandaids?
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