They use blue ones instead of normal, flesh coloured ones, so it is noticable if it falls off and goes into the food. A blue one in the food would be immediately noticable, but a flesh coloured one might go undetected, and end up being served to someone in the food.
There is no blue food, that's why they make bandaids for commercial kitchens blue
covering small minor wounds
covering small minor wounds
Wound heal faster with bandaids
Blue Guy
wiggles bandaids
Simply Ming - 2003 Blue Ginger Chefs 9-24 was released on: USA: 17 March 2012
Parents can effectively teach their kids about the importance of using bandaids for minor cuts and scrapes by explaining the purpose of bandaids in protecting wounds from infection, demonstrating how to properly clean and apply them, and encouraging their children to use them whenever they get a cut or scrape.
Chefs use science to measure and mix ingredients. They use science to learn how different ingredients react to each other.
yes
No, most chefs do not use pancake pans to make pancakes. They use a simple griddle for making pancakes!
Ratio and Proportion