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The chicken fat is less dense than the rest of the soup, so it floats on the surface.
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∙ 14y ago
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How do fats help in sport?
They don't. Unless you are swimming, they may help you float.
When milk is mixed with gasoline which substances will float?
The fats (i.e. cream) from the milk will dissolve in the gasoline and the the resulting gasoline/cream solution will float on the water from the milk.
What causes certain liquids to float above others?
the density of each of the fats. the higher density, the lower it will be in a mixture
When milk is mixed with and gasoline which substance will float?
Gasoline
Can you feed chickens watermelon rinds and watermelon meat?
Of course! I have 2 healthy chickens in my back yard and they eat all of our dinner scraps, such as corn, left over fats from meats, berries etc. They love it and plus its healthy. The rinds from the watermelon are perfectly good for the chickens.
Why a dead body first sink and then float over the surface of water?
Bodies sink when the lungs & stomach fill up with water. Once the stomach acids mix & begin to decompose it creates a gas that fills the stomach & lungs up like a balloon then the body will float to the surface.
Why is emulsification of fats is necessary?
Emulsification of fats is necessary because a fat globule has large surface area for enzymes to act upon it. Emulsification reduces the surface area and then more enzymes can act upon it and thus can produce more energy.
Does oil sinks in water?
Oil does not sink in water. Almost all oils and fats are less dense than water so they will float.
Why does water sink in oil?
Oil does not sink in water. Almost all oils and fats are less dense than water so they will float.
Why must gallbladder release bile?
Bile contains bile slats that help in the process of emulsification of fats without which fats cannot be digested. emulsification of fats also increases the surface area of the fat malecules for lipase to act on.
Why is water not attracted to oils and fats?
Because it is like a magnatizing ordeal so to say and it just bounces of non polar molcuels. :)
How are fats valuable or used by your body?
lipids or fats are used for structural roles, precursor molecules, anchors for peripheral surface proteins, signalling molecules and of course energy source.
