Animal fat comes from lots of different animals just beneath their skin. It comes from pigs to chickens.
Fats and oils are formed through a process called esterification, where fatty acids react with glycerol to form triglycerides. This reaction occurs in plants and animals, and the resulting fats or oils serve as energy storage molecules. The type of fatty acids present in the reaction determines whether the end product is a solid fat or a liquid oil.
Plants need lipids/fats to help make up the double layer of the cell membrane.
proteins and fats
Fats that are liquid at room temperature are called oils. They are typically derived from plants and are unsaturated fats. Examples include olive oil, canola oil, and sunflower oil.
Fats are classified as lipids.
herbs,animal fats,medicinal plants
Fats are energy source of the plants.
Transportation
Transportation
perennial plants
Yes, triglycerides are present in plants. Triglycerides are a type of fat storage molecule found in plant cells, particularly in plant oils and fats. These triglycerides serve as a source of energy for the plant.
Animals and plants use fats and oils to store energy and insulation
Plants store fats in their seeds. The plants use this fat for energy or it may end up being stored as starch.
Plants store fats in their seeds. The plants use this fat for energy or it may end up being stored as starch.
perennial plants
No
Generally fats present in plants are in the form of oils; canola, sunflower seed, etc.