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Plants use sugars and minerals from the soil to make their own food through photosynthesis. This process involves converting sunlight into energy to produce glucose, which is essential for the plant's growth and development.
Plants need lipids/fats to help make up the double layer of the cell membrane.
Sugar
Green plants use a process called photosynthesis to make food from sunlight. Only green plants can make their own food. Other plants (like mushrooms) and animals do not make their own food, but get nutrition from green plants (or dead green plants). Animals do not make food from sunlight. If they could, they would not need to eat.
To sustain life on Earth
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Animals and plants use fats and oils to store energy and insulation
Plants use carbon dioxide from the air through photosynthesis to make carbohydrates, fats, and proteins. During photosynthesis, carbon is converted into glucose, which serves as the building block for carbohydrates. Fats and proteins are produced by further modifying glucose and incorporating other elements like nitrogen and sulfur.
Plants store fats in their seeds. The plants use this fat for energy or it may end up being stored as starch.
Plants store fats in their seeds. The plants use this fat for energy or it may end up being stored as starch.
Fats are energy source of the plants.
herbs,animal fats,medicinal plants
Plants use sugars and minerals from the soil to make their own food through photosynthesis. This process involves converting sunlight into energy to produce glucose, which is essential for the plant's growth and development.
Plants use glucose in 5 ways: They store it as fats and oils (lipids) in plant seeds They use it to make cellulose to strengthen cell walls They use it to make amino acids for proteins They store it as starch They use it as a reactant of respiration
Plants need lipids/fats to help make up the double layer of the cell membrane.
You can use carbohydrates, fats, or proteins.