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No, their eggs are soft. Caviar is fish eggs.
Land dwelling animal's eggs have shells (hard or soft) to keep them from drying out. Fish eggs don't need shells because being in water they won't dry out.
No, there are many different sorts of "eggs" that are covered with gel, mucus, or some other sort of covering. Frog eggs and fish eggs such as caviar are examples of eggs that do not have shells.
Large, pale white---and they are larger than chicken eggs and have thick shells
the answer is you have to have a rooster with your chicken to fertilize the egg or nothing can hatch
What is a common element used to make an egg? The shells of eggs are made of Calcium.
Peanuts, meat, chicken, fish, eggs
Yes they love fish and some feed manufacturers use it as the main source of protein in laying mash. Problem is the taste of the fish can transfer to the eggs if they get too much of it. Same thing happens if they get too much crushed oyster shells or cheap grit. Some folks don't mind the taste in their eggs but personally if I want fish in the morning with my breakfast I will have fish not eggs that taste of it. So go ahead and feed them some fish but don't overdo it.
It's not the chicken eggs, it's the egg shells from New Jersey. When run through the DNA testing, the egg shells from the nest in New Jersey prove the existence of the Jersey Devil.
Definitely, look for lean sources of chicken, like skinless chicken breast, fish like tuna and salmon are very healthy and high in protein, eggs are also a great source of protein.
Because they have to be soft to live in water.
It lay eggs with shells in the sands