what is the purpose of brown sugar in cookies?
To make it sweet
So they have a golden appearance xx
yes but it wouldn't be very nice...More information:The answer to the question is "no." Without the chocolate chips, the cookies would not longer be "chocolate chip cookies." They would be plain brown sugar cookies.
sugar, flour, salt ,baking soda , brown sugar, eggs, i think that's all
for flower, sugar and chocolate
Chocolate chip and sugar cookies and oatmeal raisin and peanut butter and the ones with a chocolate cookie with chocolate chips
Chocolate sugar cookies can be made with various recipes involving various ingredients. The basic ingredients are flour, cocoa, salt, butter, sugar, eggs, vanilla, and chocolate. The rest of the ingredients are up to the individual.
The chocolate chip cookies would be delicious if made with cane sugar.
Carbohydrates. Lots of sugar.
Sugar helps the cookies taste sweeter and helped them spread out a little when baking.
There are many ingredients that go into chocoalte chips, and there is some variation per brand or company. Usually, chocolate chips contain cocoa, cocoa butter, milk, sugar, cream, fats, and preservatives.
no no no
Favorite cookies are chocolate chip cookies and sugar cookies. This people's favorite is molasses cookies and the light, crisp cookies that are European in origin, especially Italian.
The most popular? Well, coming in first place is the chocolate chip cookie. Second would be just chocolate cookies in general. 3rd, oatmeal raisin and/or oatmeal chocolate. 4th, peanut butter cookies. and 5th, sugar cookies and/or snickerdoodles.