All consumers need to practice portion control to some extent. Humans who eat too much run the risk of obesity and its related health problems. Animals who don't use portion control risk depleting their food source.
Consumers need producers to survive
The four main food groups help you stay healthy and also help with portion control.
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A primary consumer is an animal that eat plant material . Most of slugs eat plant material hence they are primary consumer .Meat eaters are called secondary consumers .
from the producers
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energy
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Both have the need of food, shelter, and clothing.
Time
Gazells Impalas are primary consumers, Cheetahs are secondary consumers = third trophic level