Cookies need salt for a couple of reasons. First and foremost, taste. Salt brings out and enhances the flavor of baked goods, and actually improves them. Ever wondered why people love salted caramel and salted chocolate? It makes them taste even better. As far as the chemical baking process goes, salt also helps in the process of gluten formation, the process whereby cookies have a stable structure and don't crumble apart.
cookies wouldn't be as good without salt...you may not realize it, but cookies are a little salty-tasting.
Brings out flavors so it is not just dry and sweet
Because salt with sugar in cookies gives a tangy flavour
I still don't know if salt plays any other role than a flavor enhancer.....is it neccessaryfor the baking process of cookies?
In cookies, salt is a flavor enhancer. Without it, the cookies will be bland.
Salt is used as a flavor enhancer.
they do because when you put too much salt in the cookies, they taste salty at the end. try not to put too much salt in them
'The man went to the store to buy cookies, milk, salt, and sugar.'
Fats, Salt and Sugar are all preservatives.... Or you can add Citric Acid, sometimes called sour salt
it's actually salt. the more salt you put in the thicker. butter too. salt and butter.
Salt is a mineral found in cookies. It is commonly found in most baked goods.
Depends what else you put in it and your taste. My younger sister is allergic to eggs, so sometimes we make egg-free cookies. They're pretty dry...
This depends only on your preferences.
break it down and put in the cookies before you cook them
well you can make cookies with cookie dough and put in toaster and put on light 3 or 4 times
It is supposed to stop the shell from cracking...it sometimes works sometimes it doesn't,depends how hard you drop your eggs in the pan.
Salt