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Why do crackers break down faster in your mouth?

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Anonymous

∙ 13y ago
Updated: 8/20/2019

Because of enzymes!

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Wiki User

∙ 13y ago
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Related Questions

Where does food break down?

Food begins to break down as soon as it enters your mouth.


Where does physical digestion begin?

This form of digestion starts in the mouth with the salivary gland witch break down food


What are the functions of a human mouth?

break food down


How does amylase break down starch into glucose?

In the mouth.


Does paper break down faster than plastic?

yes paper breaks down faster than plastic


What moistens the food in your mouth and begins to break it down?

your saliva


Is newspaper pulp easier to compost?

The smaller the particles, the faster they break down. So, newpaper pulp would break down much faster than a whole sheet of newspaper.


What types of people break down alcohol faster?

obese


Where does amylase break down starch in the body?

first in mouth then i the stomach


Explain how salivary amylase works on food like crackers?

The saliva helps make the cracker moist and is easier to break down.


What organism produces amylase?

The salivary glands in the mouth which break down starches.


What is different about adding water to a potato inside your mouth and outside of your mouth?

The difference is the water helps break down the starch particles in your mouth, but not on the outside.

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