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Why do crackers break down faster in your mouth?

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Anonymous

∙ 14y ago
Updated: 8/20/2019

Because of enzymes!

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Wiki User

∙ 14y ago
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Where does food break down?

Food begins to break down as soon as it enters your mouth.


Where does physical digestion begin?

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What are the functions of a human mouth?

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How does amylase break down starch into glucose?

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Does paper break down faster than plastic?

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What moistens the food in your mouth and begins to break it down?

your saliva


Is newspaper pulp easier to compost?

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What types of people break down alcohol faster?

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The saliva helps make the cracker moist and is easier to break down.


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What is different about adding water to a potato inside your mouth and outside of your mouth?

The difference is the water helps break down the starch particles in your mouth, but not on the outside.

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