Cos the store bashed the package around?
My favorites are grilled cheese or a chicken and cheese quesadilla. In the soup, try Goldfish crackers, sour cream and chives, or salad crackers and shredded cheddar.
don't think so
Try either a butter cream or cream cheese icing.
AnswerMaybe, but how many packs of crackers are you eating? Peanut butter is a great source of protein, but crackers aren't the best carbohydrate to aid with weight loss. Try snacking on peanuts, almonds, or cashews in between three small meals. In addition take your heavist carbohydrate in the morning ex. pumpernickel bread w/ cream cheese and a piece of fruit. This will not only aid with weight loss but will cut your cravings and improve your mood.Answeryep!
yeah of course try it
when the girls who always ignore you go away then give the dog penught butter crackers from where the they were standing. you would see a box. clik on it and try to pull it out the ground. then go to the teacher and she will give you your medal!!! from prettyfairy332
You don't there is not enough fat in half and half. Try heavy whipping cream.
In baking, try oil. In general eating (but not baking), try light cream cheese.
butter, peanut butter and jelly, and strawberry cream cheese!
To fix split cream, you can try whisking it vigorously to bring it back together. If that doesn't work, you could try adding a small amount of fresh cream and continue whisking. If those methods fail, using an immersion blender may help emulsify the cream back together.
To fix gummy mashed potatoes, try adding more milk or butter and mashing them less to avoid overworking the starches. You can also try adding a little bit of sour cream or cream cheese for a creamier texture.
Try honey, unless you are avoiding syrup because of the sugar. There are sugar free syrups that you can try. I find this revolting at breakfast, but perhaps whipped cream will do. Fresh fruits or fruit compotes work well, again taking into account whether or not you must restrict sugar intake. Try sour cream, or perhaps warmed and softened cream cheese. Maybe a mixture of sour cream and a small amount of peanut butter! I just thought of that. Don't use a lot of peanut butter; experiment. You will gag if the peanut butter taste is too strong. Maybe hollandaise sauce? Perhaps you could create a sauce with fruit juices and roux, or fruit juices and cornstarch. Roux is a mixture of flour and butter that is made ahead of time and used to make very smooth gravies and sauces.