Crustaceans have pigments (colors) in their exoskeletons that cause this color. However, you can't see the true color of these pigments before they are cooked because they are complexed (bound) to proteins which interferes with their ability to function as pigments. When the crustacean is cooked, the proteins become damaged (the proteins are said to be 'denatured') and allows the pigments to reflect certain colors, which are the colors we see when the animal is cooked (often orange-red).
because they are heated
Because when you cook them it removes the water which makes it pink.
Olive green & pink, this is because of the food they eat, small fish and crustaceans.
in the bodies of the crustaceans that it eats
No. Flamingo's are naturally white. They become pink with exposure to an algae that they eat along with crustaceans that contains pigments that make them pink.
No, tigers do not turn pink.
Pink Dolphins, like all Dolphins, are carnivores. They eat mainly fish and crustaceans.
Fake bake is a Hink-Pink for counterfeit cook.
Acids turn blue litmus pink and bases turn pink litmus blue.
Cook the meat to 165 degrees. The pink color is because the meat has a pinkish cast even when cooked. It is the nature of the meat, so there is no real way to make the meat "not pink".
Flamingos are omnivorous; they mainly eat tiny [pink] shrimp in water and [pink] flies that fly above the water, hence their pink color. They also eat algea, seeds, and small crustaceans. When they are born, they're white-ish yellow, but turn pink because of their diet.
They do turn pink again just over time
A garnet is a red stone and it will not turn pink in the sunlight.