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because they felt like it
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∙ 12y ago
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Cheese is produced by what process?
Rennet gets added to milk to form curds and whey. It is the curds that go on to form the cheese.
Are alternative stem-cell more potent than stem cell therapy?
they make large curds of potatoes
How do you make melted cheese?
Heat the cheese up to 'excite' the particles
What is the name of the chemical which changes milk into curds?
Chocolate.
What are two foods that bacteria help make?
chesse and yogurt
How do you make curds?
smile at cheese
Is there a way to firm up the curds of the cottage cheese?
If you add acid it will continue to curdle the cheese and make the curds firmer.
Why is rennet used in cheese making?
Because the. Rennet. Curdles and it. Makes it easier for them to make cheese and junket and is also not expensive.
How do you make friends on quizlet?
Join GROUPS! (e.g. Cheese Curds)
Is pot cheese and cheese curds the same?
No, while pot cheese is more like a fondue, cheese curds are just like clumps of cheese and milk.
Little Miss Muffet decided to make something with her curds and whey what would she be most likely to whip up?
She would most likely make cottage cheese. Curds and whey are the primary ingredients of cottage cheese. If you leave milk to go off and separate, the chunky bit at the bottom is the curds and the watery liquid at the top is the whey. If you strain out most of the whey, leaving the curds moist and add salt and pepper, you would have cottage cheese.
Cheese is produced by what process?
Rennet gets added to milk to form curds and whey. It is the curds that go on to form the cheese.
What kind of acid is used to curdle cheese?
Rennet is used to separate milk into curds and whey. The curds is a solid that is processed into cheese.
What do yellow green milk and curds all have in common?
When put together they make blue cheese.
How did cheese come about?
Probably by someone leaving milk out to sour, causing it to split into curds and whey. Curds are the most basic form of cheese.
What are rennet curds?
I believe they have to do with the cheese making process. They are an ingredient in cheese.
Which c is solid milk?
"Curds" - when milk is used for cheesemaking, it is separated into curds (the milk solids) and whey (a watery residue) by the addition of an acid, or rennet (an enzyme). The curds are then processed to become many different forms of cheese, but the cheese which most closely resembles curds in it's unprocessed form is "cottage cheese".
